I know Jamie Oliver is doing some good around the world at the moment, but 440 pounds for dinner? Awfully, awfully pricey for  a bunch of young and inexperienced chef’s still learning the restaurant business.  I don’t know if my father-in-law felt sick from the food or the sight of the bill, but he wasn’t feeling well the rest of the night.  Read what the Fifteen restaurant is all about on their website here.