
I know Jamie Oliver is doing some good around the world at the moment, but 440 pounds for dinner? Awfully, awfully pricey for a bunch of young and inexperienced chef’s still learning the restaurant business. I don’t know if my father-in-law felt sick from the food or the sight of the bill, but he wasn’t feeling well the rest of the night. Read what the Fifteen restaurant is all about on their website here.




Last night, I watched ‘The Cove’, a documentary on the yearly slaughter of more than 20,000 dolphins off the coast of Japan. I was absolutely horrified by the footage I saw. It disturbed me to a point that I felt I needed to help get the word out. Some may say, ‘what’s the difference between killing a dolphin and slaughtering a cow for meat?’ Maybe that’s another battle I need to fight another day, but after watching ‘The Cove’, it was clear I wanted to act. 